Description

Smokey and spicy in flavor, The Very Good Butchers Smokin’ Burger is perfect for vegan burger lovers who like the slightly spicier things in life.

Key Information

• Plant-based burger substitute
• Smoky and spicy
• Perfect for grilling and BBQs
• Fridge/freezer
• Organic

Product Overview

Bring the heat to the grill this summer with The Very Good Butchers Smokin’ Burger. Theyre the perfect plant-based burger for those who like a littleextra spiceon their plate.

Who doesnt enjoy the thought of a juicy burger sizzling away on the grill? Thanks to The Very Good Butchers Smokin’ Burger you can now enjoy the summertime staple guilt-free.

Thisbest-selling flavor-filled chorizo-style, protein-richvegan burger packs just the right amount of spice with smoked paprika, garlic, and onions. Its enough to tantalize anyone’s taste buds.

Vegan or not, this burger will blow your mind!

Ingredients

Onion,WheatGluten, Water, Organic Adzuki Beans, Barley, Organic Sunflower Oil, Apple Cider Vinegar,Oats, Organic Cane Sugar, Salt, Organic Garlic, Natural Flavors, Natural Smoke Flavor, Herbs, Spices.
Allergens: Wheat, Oats. May Contain Sesame And Soy.

Frequently Asked Questions

How should I store The Very Good Butchers Smokin’ Burger?

The Very Good Butchers – Smokin’ Burgers can be kept refrigerated for up to 4 weeks unopened, and frozen for even longer. If freezing, ensure burgers are thawed before cooking. Do not refreeze once thawed.

How spicy are The Very Good Butchers Smokin’ Burger?

The Very Good Butchers Smokin’ Burgers are smokier rather than spicy. But approach with caution if you cant handle particularly sensitive to spice!