Description

Date/ Wednesday, 6 December
Time/ 7PM
Venue/Beefbar(2/F, Club Lusitano, 16 Ice House St, Central)
Ticket/ HK$2,588 per person

Join us on Wednesday,6th December for an exquisite five-course wine at Beef Barshowcasing the wines of Cayuse Vineyards, one of the pioneers of the Walla Walla Valley in Washington State. Founded in 1999 by Christophe Baron, the estate has played a pivotal role in establishing the region’s reputation for cool-climate Syrah and Bordeaux varietals. Spread across distinct sites in the stony, basalt-soiled valleys and hills, Cayuse’s small-lot vineyards showcase remarkable expressions of terroir and we are excited to be representing his wines in Hong Kong. Space isextremely limited, so reserve your spot now as we feature some of Christophe Barons best known cuves and direct from domaine library vintages, as well as his latest venture in Champagne.