Description

Description:

Eden Foods Seaweed Kombu is a type of edible seaweed, known for its rich umami flavor and nutritional benefits. This wild-harvested kombu is a key ingredient in traditional Japanese cuisine, often used to make dashi (a flavorful broth) and in soups, stews, and salads. Kombu is naturally rich in minerals such as iodine, calcium, magnesium, and iron, making it a nutritious addition to plant-based diets. It is also an excellent source of antioxidants and can be a great addition to a variety of vegan and vegetarian dishes. This product is free from any animal-derived ingredients, making it entirely vegan-friendly.